Last night I had the blessing of photographing Spencer’s on the lake first Cider dinner.It was a six course meal paired with Cider from from all over Ontario. Take a look at some of the dishes.
ABOVE IMAGE: Tortellini
lobster, rabbit ballotine, vidalia onion, sea asparagus
maitake, turnip, goat cheese, orange, black walnut
pork belly, gnocchi, squash, mustard greens
Cheese Tasting with Gurth Pretty, Owner of Cheese of Canada
Guilliame Tell, carrot salad, golden sultanas
prune and calvados cake, ida red terrine, almond ice cream